UNSEEN Street Foods BREAKFAST India | Salem Egg Thattu Vadai Set | Street Foods South India 2017

UNSEEN Street Foods BREAKFAST India | Salem Egg Thattu Vadai Set | Street Foods South India 2017

UNSEEN Street Foods BREAKFAST India | Salem Egg Thattu Vadai Set | Street Foods South India 2017

Salem Egg Thattu Vadai Set is a spicy, tangy and tasty street food from south India fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks. Directions for #Salem #ThattuVadaiSet Recipe To make the filling: To prepare Salem Thattu Vadai Set Recipe, wash, peel and grate beetroots and carrots. Prep the other ingredients as well. In a bowl, Egg, mix grated beets, carrots, onions, finely chopped coriander leaves, green chillies and lemon juice. Add salt to taste and mix well. Keep aside. To make the green chutney: In a blender jar, place chopped coriander leaves, mint leaves, green chillies, garlic or ginger, salt to taste and blend to a fine paste. Remove to a bowl, add lemon juice, mix well. Keep aside. To make the red chutney: In a small saucepan, heat oil. Add onions and garlic and sauté for about 2 minutes till slightly soft. Add red chilli powder, tamarind/tamarind paste, tomatoes and fry again for about 2 to 3 minutes more. When cool, transfer to blender jar and make a fine paste. Remove to a small bowl. Add salt to taste and keep aside. Assembling Salem Thattu Vadai Set Recipe: Apply red chutney to one side of thattai. Place it on plate, chutney side facing up. Place a teaspoon or two (be generous) of the veggies filling over the crispies. Top with a few kernels of spicy peanuts and some boondis. Smear another thattai with green chutney on one side. Place this on top of the veggies, chutney side facing down. Serve Salem Thattu Vadai Set Recipe immediately. Repeat with other thattai/thattu vadai till they are all used up.